Chakli Muruku From Jawar Flour

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Chakli Muruku from Jawar Flour. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chakli Muruku from Jawar Flour is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chakli Muruku from Jawar Flour is something which I've loved my whole life.

Many things affect the quality of taste from Chakli Muruku from Jawar Flour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakli Muruku from Jawar Flour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chakli Muruku from Jawar Flour is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chakli Muruku from Jawar Flour estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chakli Muruku from Jawar Flour using 10 ingredients and 5 steps. Here is how you can achieve that.

Some ll make chakli with Rice Flour, some are with Urad daal and some are with gram flour. Here I am presenting Jawar flour chakli.Crispy chakli.

Ingredients and spices that need to be Make ready to make Chakli Muruku from Jawar Flour:

1. 4 cup Jawar Flour
2. 1 cup Roasted gram flour (in Kannada it's Putani/Kadle pappu)
3. 2 spoon white sesame
4. 4 spoon Red chilli powder
5. 1 spoon Carrom Seeds
6. 1 spoon jeera/cumin seeds
7. to taste Salt
8. 4 spoon hot oil
9. As needed Oil to Fry
10. As needed Water to knead the dough

Steps to make to make Chakli Muruku from Jawar Flour

1. In big plate take Jawar flour, roasted gram flour, white sesame, jeera, carrom seeds, red chilli powder, salt to taste mix all ingredients well
2. Add 4 spoons of hot oil mix it
3. Knead chakli (muruku) dough by adding water in batch wise.
4. Fill it in Chakli making instrument, make chakli and deep fry in hot oil.
5. Crispy chakli ready to eat.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Chakli Muruku from Jawar Flour. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!