"Samosa"

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "Samosa". One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Samosa" is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. "Samosa" is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from "Samosa", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Samosa" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Samosa" is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Samosa" estimated approx 25 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook "Samosa" using 12 ingredients and 6 steps. Here is how you cook it.

May this diwali fulfill all your dreams and bring happiness to your life.

Ingredients and spices that need to be Prepare to make "Samosa":

1. 5 medium potatoes (boiled, peeled and mashed)
2. 2 cups wheat flour
3. 1/4 cup oil (for dough)
4. 1/4 cup green peas (boiled)
5. 1 tsp salt
6. 1 tsp ajwain
7. 1 tsp Black salt
8. 1 tsp aamchoor powder
9. 1 tsp red chilli powder
10. 1 tsp kasoori methi
11. 1/2 tsp jeera powder
12. as required Water

Steps to make to make "Samosa"

1. Take wheat flour, add salt, ajwain and oil. Make dough using water.
2. Heat 2 tbsp oil in a pan, add all masala. Mix well with 2 tbsp water. Add potatoes.
3. Take a portion from dough and roll it in oval shape. Cut it to half. Make shape of a cone.
4. Fill the mixture inside cone. Seal the sides using water.
5. Heat oil and deep fry samosa.
6. Serve hot!

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So that's going to wrap it up with this special food Simple Way to Make Award-winning "Samosa". Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!