Samosa (Made By Using 3 Flours)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Samosa (made by using 3 flours). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Samosa (made by using 3 flours) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Samosa (made by using 3 flours) is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Samosa (made by using 3 flours), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa (made by using 3 flours) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa (made by using 3 flours) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa (made by using 3 flours) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Samosa (made by using 3 flours) using 25 ingredients and 8 steps. Here is how you can achieve that.

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A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region.

Ingredients and spices that need to be Make ready to make Samosa (made by using 3 flours):

1. Samosa dough
2. 1/2 bowl wheat flour
3. 1/2 bowl semolina
4. 1/2 bowl Gram flour
5. 1/2 tsp carrom seeds
6. 2 tbsp cooking oil for moyan
7. Aa needed water
8. For stuffing:
9. 2 big boiled potatoes
10. 1/2 bowl peas
11. 1 " piece ginger
12. 2 tbsp chopped coriander leaves
13. To taste salt
14. 1/4 tsp red chilli powder
15. 1/4 tsp turmeric powder
16. 1/4 tsp garam masala
17. 1/4 tsp coriander seeds powder
18. 2 Green chilli
19. 1/4 tsp Dry mango powder
20. 1 tsp cumin seeds
21. 2 tbsp cooking oil
22. Other
23. As needed Cooking Oil for deep frying
24. 2 tbsp Tamarind chutney or sounth
25. As needed water for boiling peas

Steps to make to make Samosa (made by using 3 flours)

1. Mix all three flours in a bowl. Add salt, carrom seeds cooking oil for moyan and mix well. Now with the help of water knead a tight dough and keep aside for 15 minutes.
2. Peel potatoes and mash it with fork. Boil peas in a pan for 2-3 minutes. Keep aside.
3. Now heat oil in a non-stick griddle. Put cumin seeds and when cumin seeds splutter put boiled peas, chopped green chilli, grated ginger and mashed potatoes. Add all the dry masala for stuffing and mix well. Sauté for 2-3 minutes on medium flame. When mixed thoroughly switch off the flame. Add coriander leaves.
4. Now knead the dough again for 2 minutes. Apply cooking oil on your hands. Divide the dough in 4 equal parts and shape it in round. Roll a chapati. Cut it in 2 equal parts from centre. Make a cone of half part.
5. Fill stuffing in this cone and bring the edges together and seal it by applying 3-4 drops of cook oil.
6. Like wise make all the samosas.
7. Now heat oil in a wok. Add samosa in it and deep fry till golden. Flip the side and fry from other side also. Likewise make all the samosas.
8. Serve hot with sauce or chutney or sounth.

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So that is going to wrap it up for this special food How to Prepare Quick Samosa (made by using 3 flours). Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!