Moong Dal Kachori (Flaky And Tasty)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Moong Dal Kachori (Flaky and Tasty). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moong Dal Kachori (Flaky and Tasty) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Moong Dal Kachori (Flaky and Tasty) is something which I have loved my whole life.

Many things affect the quality of taste from Moong Dal Kachori (Flaky and Tasty), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Kachori (Flaky and Tasty) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Kachori (Flaky and Tasty) is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Moong Dal Kachori (Flaky and Tasty) using 17 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Moong Dal Kachori (Flaky and Tasty):

1. 2 cups Maida/All purpose flour -
2. 1 tsp Salt (for dough) -
3. 4-5 tsp Ghee/Clarified butter -
4. 1/2 tsp Ajwain -
5. 1/2 cup Moong Dal/Yellow lentils-
6. 1 pinch Hing/Asafoetida -
7. 3 tsp Oil (for mixture) -
8. 1 tsp Cumin seeds -
9. 1 tsp Fennel seeds -
10. 1 tsp Ginger paste -
11. 1/2 tsp Red chilli powder-
12. 1 tsp Finely chopped green chillies -
13. 1 tsp Salt (for mixture) -
14. 1/2 tsp Garam masala powder -
15. Gram flour - 5 to 6 tsp
16. 1/2 tsp Aamchur/Dry mango powder -
17. Extra oil to deep fry

Instructions to make to make Moong Dal Kachori (Flaky and Tasty)

1. Wash moong dal thoroughly and soak it for 2 hours. Grind the soaked dal coarsely(rough texture).
2. Take Maida in a mixing bowl, add salt, warm ghee and Ajwain. Mix well. Add water and knead well to make a soft dough. Allow the dough rest for atleast 15 mins.
3. For Stuffing mixture: Take a pan or kadai, add oil. Once the oil is heated, add cumin seeds, crushed coriander seeds, fennel seeds and roast them for 2-3 mins and now add ginger paste, green chillies, red chilli powder, salt and garam masala powder. Now mix them well and roast them for another 2 mins. Now add gram flour and fry well until aromat.
4. Add the dal paste to the fried mixture and combine them well for 2 mins. Add dry mango powder and mix well. Now transfer the mixture to a different container and allow it to cool.
5. Now make small balls from the dough. Roll them to small poori shapes.
   6) Fill the mixture and close it in the circular motion so that the stuffing is closed well.
   
   7) Now roll once again very delicately.
   8) Heat the oil in a pan to deep fry.
   Once the oil is heated, in medium flame deep fry the kachoris.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Moong Dal Kachori (Flaky and Tasty). Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!