Spinach And Feta Rolls/ Buns
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spinach and Feta Rolls/ Buns. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach and Feta Rolls/ Buns is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Spinach and Feta Rolls/ Buns is something that I've loved my entire life.
Many things affect the quality of taste from Spinach and Feta Rolls/ Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Feta Rolls/ Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach and Feta Rolls/ Buns is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Spinach and Feta Rolls/ Buns estimated approx 3hr + 30m.
To get started with this particular recipe, we have to prepare a few components. You can have Spinach and Feta Rolls/ Buns using 23 ingredients and 7 steps. Here is how you can achieve it.
Spinach and feta rolls are a delicious treat which goes perfectly with a bowl of soup or as a side dish with your main meal. It can be even served as a snack with tea or coffee. Feta cheese and mozzarella cheese adds to the taste. Garlic butter on top gives a really nice flavour. It is an easy recipe which can be prepared by anyone.
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Ingredients and spices that need to be Take to make Spinach and Feta Rolls/ Buns:
- Dough -
- 2 cups all purpose flour
- 1 tsp instant dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp oil
- 3/4 cup warm water
- Filling -
- 250 gram spinach leaves
- 1 tbsp olive oil
- 1 tsp garlic
- 1 small onion chopped
- 1/2 tsp mixed herbs
- 1/2 tsp chilli flakes
- 1/4 tsp black pepper powder
- Salt to taste
- 1/2 cup crumbled feta cheese
- 1/2 cup mozzarella cheese
- Topping -
- 4 tbsp butter
- 2 tbsp finely chopped garlic
- 2 tbsp coriander leaves
- 1/4 tsp salt
Steps to make to make Spinach and Feta Rolls/ Buns
- Add yeast and sugar to warm water and keep it aside for 5 minutes. Mix together flour, salt and oil. Now make a dough using yeast water. Apply some oil on the dough and knead it for 2 to 3 minutes. Cover and keep it for 2 hours.
- While the dough is resting, prepare the filling. Blanch spinach and squeeze to remove all the access water. Now chop it very finely. Heat olive oil in a pan and add garlic and onion to it. Saute it until translucent. Now add mixed herbs, chilli flakes, salt and paper to it and give it a good mix. Add spinach to it and cook it for 5 minutes on medium heat. Turn off the heat.
- Now add crumbled feta cheese to it and let it cool down completely. Now add grated mozzarella cheese to it. The filing is ready. You can prepare the filling in advance and store it in the refrigerator.
- Knock the air out of the dough. Roll it into a thin rectangle using some dry flour on the work surface. Now spread the prepared filling evenly on top. Now start rolling it from bottom to top. Now cut it into 10 equal pieces. Arrange all the pieces on a greased baking tray and leave it for 30 minutes to rise.
- Brush it with little milk and bake it in the preheated oven at 200 degree for 30 minutes or until golden brown in colour. Take it out and let it cool for a while before serving.
- To make the topping, heat butter then add chopped garlic, coriander leaves and salt to it. Cook for a minute and turn off the heat. Brush the topping over the rolls while they are still hot.
- Serve spinach and feta rolls hot with a bowl of soup or as a side dish with your main meal.
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So that's going to wrap this up for this special food Easiest Way to Make Homemade Spinach and Feta Rolls/ Buns. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!