Stuffed Bhatoora

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Stuffed Bhatoora. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Bhatoora is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Bhatoora is something which I have loved my whole life.

Many things affect the quality of taste from Stuffed Bhatoora, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bhatoora delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Stuffed Bhatoora using 15 ingredients and 7 steps. Here is how you cook it.

Savoury and spicy indian dish. Good for breakfast and ideal for dinner

Ingredients and spices that need to be Make ready to make Stuffed Bhatoora:

1. 2 cups flour
2. 3 tbs semovita
3. 1 egg
4. 25 g butter
5. salt
6. To make Dough
7. To make fillings
8. Cabbage
9. Carrots
10. Spring onions
11. Minced meat
12. Seasoning
13. Curry powder
14. Peppers
15. Boiled potatoes

Steps to make to make Stuffed Bhatoora

1. Mix flour, semovita, salt, butter, salt, water to make a dough. Cover and allow it to rise for 10 minutes. Knead it
2. Fry fillings;cabbage, carrots, spring onions, onions, boiled potatoes, minced meat,curry, and seasonings in little or no oil
3. 
4. Add fillings in dough
5. Flatten the dough and allow to rise
6. Fry in hot oil
7. 

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Stuffed Bhatoora. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!