Aloo Paratha

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Aloo Paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Aloo Paratha is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Aloo Paratha is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Aloo Paratha using 13 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Aloo Paratha:

1. For the aloo paratha dough:-
2. 2 cups wheat flour
3. to taste Salt
4. Water as required
5. 1/2 tsp cumin seeds
6. For the aloo paratha stuffing :-
7. 2 cups boiled mashed potatoes
8. 1 cup chopped onion
9. 1 chopped chilli
10. 1 tbsp chopped coriander
11. to taste Salt
12. 1 tsp red chilli powder
13. 7-8 tsp ghee

Instructions to make to make Aloo Paratha

1. In a bowl add wheat flour, add salt,add cumin seeds
2. Mix it well now add water little by little and mix.knead to form a smooth and soft dough.cover and let the dough rest for 15-20 min.divide the dough into 5-6 equal parts.
3. In a bowl add boiled potatoes,add onion,add coriander,add green chilli
4. Add salt,add red chilli powder mix it all the ingredients.now stuffing is ready.take one of the dough balls and using your rolling pin roll it into a circle.
5. Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.
6. Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over
7. Apply ghee on the half cooked side and flip again.now apply ghee on the other side as well.press with spetula and cook the paratha till both sides have golden brown spot on them.now paratha is ready.serve with curd,pickle,and chutney.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Aloo Paratha. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!