Mayonnaise Palak Dumplings Modak

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mayonnaise Palak Dumplings modak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mayonnaise Palak Dumplings modak is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mayonnaise Palak Dumplings modak is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Mayonnaise Palak Dumplings modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayonnaise Palak Dumplings modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mayonnaise Palak Dumplings modak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Mayonnaise Palak Dumplings modak using 13 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Mayonnaise Palak Dumplings modak:

1. 1/2 cup chopped palak(spinach)
2. 2 tbsp mayonnaise
3. 1 tbsp Ginger garlic paste
4. 1 tbsp lemon juice
5. 1/2 tsp soda bicarbonate
6. to taste Salt
7. 1/2 tsp black pepper powder
8. as needed Oil for greasing
9. as needed Water for making dough
10. 2 tbsp rava
11. 3 tbsp besan/gram flour
12. 4-5 tbsp wheat flour
13. as needed cheese for garnishing

Steps to make to make Mayonnaise Palak Dumplings modak

1. In a bowl add palak. Then add all the above ingredients mix them together. Now add little water to make a dough.
2. Now take modak mould. Grease it with oil. Fill the mould with the mixture. After mixture is filled open the mould and shape of dumpling is ready. After all dumplings are ready refrigerate them for atleast 10-5min.
3. After 15min. Take a boiler to steam dumpling. Here I have used idli moulds you can use any other method too. Grease the moulds with oil. Keep the refrigerate dumplings into the idli mould steam them for atleast 10-15min on medium flame
4. After 15min turn off the gas. Remove the moulds and serve hot dumpling with sauce and garnish it with cheese.
5. Note: I have black pepper powder if you don't want to use black pepper you can use regular red chilli powder.

As your experience as well as self-confidence grows, you will certainly find that you have much more all-natural control over your diet regimen and also adapt your diet regimen to your individual tastes gradually. Whether you wish to serve a dish that utilizes fewer or even more components or is a bit more or less hot, you can make basic adjustments to accomplish this goal. To put it simply, begin making your dishes on schedule. As for standard cooking skills for novices you do not require to learn them but only if you master some easy cooking strategies.

This isn't a complete overview to fast as well as easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious dishes for your household without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Mayonnaise Palak Dumplings modak. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!