Paniyaram

Paniyaram

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Paniyaram. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paniyaram is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Paniyaram is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Paniyaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paniyaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Paniyaram using 9 ingredients and 4 steps. Here is how you cook it.

Baca Juga

#goldenapron2

#kerala

Ingredients and spices that need to be Take to make Paniyaram:

  1. 1 cup rajigara
  2. 1/2 cup peanut crumble
  3. 1 cup buttermilk
  4. 1 Potato crust
  5. 2 chillies chopped
  6. 1 tsp ginger paste
  7. 1 tbsp pepper powder
  8. to taste Salt
  9. as required Oil for roasting

Instructions to make to make Paniyaram

  1. In a bowl, add rajigara, roasted peanuts crumble, potatoes crust, chilli, pepper, ginger paste, salt to taste, buttermilk as needed and mix well.
  2. After that heat the pan. add 1 tsp of oil in all the round and add 1 tbsp of batter in all the round.
  3. Cover the lid and roast both the side 2-3 minutes in medium flame.
  4. Then take in serving plate and serve it.

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Paniyaram. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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