Samosa

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Samosa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Samosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Samosa is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa is 4 to 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Samosa using 14 ingredients and 8 steps. Here is how you cook that.

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Picnic is not complete without children favorite food items home made samosa is most popular food items for picnic

Ingredients and spices that need to be Take to make Samosa:

1. 4 big size potato boiled
2. 1 cup peas
3. to taste Salt according
4. 1/2 tsp red chilli powder
5. 1 tbs amchur powder
6. 1 tbs garam masala powder
7. 1/2 tbs cumin seeds
8. 2 tbsp desi ghee
9. 2 tbsp chopped coriander
10. 2 green chilli chopped
11. 1 inch ginger pieces finely chopped
12. 2 cup refined flour
13. 1/2 cup oil for dough
14. Oil for frying as per need

Steps to make to make Samosa

1. In a parath add refined flour and oil mix properly and make tight dough with help of lukewarm water and rest for 10 minutes
2. In a pan take desi ghee when properly hot add peas and salt cover for 2 minutes now add spices and boil potatoes mashed, green chilli, ginger chopped, chopped coriander
3. Mix all ingredients together keep a side
4. Now take small ball size dough and roll it into 6 inch circle cut it into two parts
5. In 1 part fold it and fill with potato stuffing and shape like samosa
6. Fill all dough same manner sticks corners with water heat oil for frying when properly hot fry all samosa
7. Remove it after golden brown on paper plates serve hot with green chutney and tamarind chutney
8. Enjoy hot samosa on your picnic and enjoy it

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Samosa. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!