Bhindi Curry Recipe

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bhindi Curry Recipe. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bhindi Curry Recipe is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Bhindi Curry Recipe is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bhindi Curry Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Curry Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi Curry Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi Curry Recipe estimated approx 35 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bhindi Curry Recipe using 16 ingredients and 7 steps. Here is how you cook that.

Also known as Ladies finger curry / Vendakkai Puli Kulambu

Cook, Eat and Be Satisfied
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Ingredients and spices that need to be Make ready to make Bhindi Curry Recipe:

1. 200 grams Lady finger/ Okai/ Vendakkai
2. 2 Onions, finely chopped
3. 1 Tomato, finely chopped
4. 1/4 tsp mustard seeds
5. 1/4 tsp Fenugreek seeds
6. 1 lemon sized Tamarind
7. 3 tbsp Kulambu Masala from any brand
8. as required Oil
9. 1 sprig curry leaves
10. For coconut base
11. 1/2 cup grated coconut
12. 1 garlic clove
13. 1/2 onion
14. 1/2 tsp cumin seeds
15. as required Water
16. to taste Salt

Steps to make to make Bhindi Curry Recipe

1. Cut the okra into pieces of 1 inch size and saute them in oil for five minutes till it becomes a golden colour. Then keep it aside.
2. Heat a curry pan with oil and add mustard seeds, fenugreek seeds, some curry leaves to temper. After tempering, add chopped onions and once the onions are soft and golden, then add 3 tbsp of Kulambu powder (Curry powder) and chopped tomato. Cook until everything turns into a paste.
3. Then add tamarind juice (soak lemon size tamarind in water for sometime and then extract the juice) and add enough water and salt to taste. Cook for 10 minutes.
4. Then add roasted Okra and cook for few minutes till the gravy boils and thickens a bit.
5. Meanwhile, in a blender add grated coconut, garlic, shallots,cumin seeds and grind it to a coarse paste. Add some water if required while grinding to make a coconut base.
6. Once the gravy becomes thick, add coconut mixture and cook for 5 minutes until the oil separates at the sides.
7. Turn off the gass and ready to seve.

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So that's going to wrap it up for this exceptional food Recipe of Quick Bhindi Curry Recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!