Paneer Paratha

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Paneer Paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Paneer Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Paneer Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Paratha estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paneer Paratha using 16 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Paneer Paratha:

1. For making dough :
2. 1 bowl wheat flour
3. 1 pinch salt
4. As required water
5. For stuffing :
6. 100 gms paneer
7. 1 small onion
8. 2 Green Chillies
9. 1 " piece ginger
10. 2 tbsp chopped coriander leaves
11. as per taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp garam masala
14. 1/4 tsp dry mango powder
15. 2 tbsp cooking oil
16. As required Butter

Instructions to make to make Paneer Paratha

1. Mix wheat flour, salt in a mixing bowl and make a dough by adding water slowly. Rest for 15 minutes.
2. Crumble paneer. Add chopped onion, green chili, grated ginger, and coriander leaves. Add salt, red chili powder, garam masala, and mango powder and mix well.
3. Take a portion of dough and make a ball. Roll it around. Apply ghee and keep stuffing on it.
4. Make it round by bringing edges to the centre. Roll again. Heat a griddle and put it on the griddle. Roast for 1 minute.
5. Flip the side and roast from another side also for 2 minutes. Flip again.
6. Now apply ghee and shallow fry from both sides till golden brown.
7. Serve hot with butter.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Paneer Paratha. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!