Baked Chocolate Gujiya Patties

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Baked Chocolate Gujiya Patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Chocolate Gujiya Patties is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Baked Chocolate Gujiya Patties is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Baked Chocolate Gujiya Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chocolate Gujiya Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chocolate Gujiya Patties is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chocolate Gujiya Patties estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Chocolate Gujiya Patties using 12 ingredients and 6 steps. Here is how you can achieve it.

#thc

#thcweek19
#Holi2022
Holi festival is incomplete without Gujiya and this Holi I made a healthy version of this delectable sweet with chocolate Thandai powder stuffing. Check out my recipe stepwise and recreate in your kitchen

Ingredients and spices that need to be Get to make Baked Chocolate Gujiya Patties:

1. 1/2 cup milk
2. 1/4 cup khoya
3. 1/4 cup suji
4. 1 tbsp cocoa powder
5. 2 tbsp Thandai powder
6. 1 tbsp ghee
7. 1/4 cup jaggery powder
8. Patty Dough
9. 2 cup maida
10. 3 tbsp ghee
11. 1/2 cup water as required
12. 1/4 tsp salt

Instructions to make to make Baked Chocolate Gujiya Patties

1. Take the milk and khoya and stir till a thick uniform mixture
2. In a bowl add suji, jaggery, ghee, cocoa powder, Thandai powder, khoya and give nice mixture and refrigerate for 20 minutes
3. Meanwhile prepare the dough. Add ghee and salt to maida and mix till flaky like sand texture. Then gradually add water to prepare a tight dough. Make a thin long cylindrical structure and cut evenly
4. Now take one smal dough and press on the workbench and roll without oil or maida into round circle about 3 cm diameter.Add a spoonful stuffing and apply water at edges and seal as shown.
5. Give different shapes to your Gujiya as you want
6. Bake for 30 minutes at 180 degrees till evenly brown on all sides. Garnish with some brown sugar, cocoa powder and rose petals and enjoy slight warm. Store in airtight container for 2 days.

As your experience and self-confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet regimen to your individual preferences with time. Whether you want to offer a recipe that uses less or even more active ingredients or is a bit essentially spicy, you can make straightforward adjustments to accomplish this objective. In other words, start making your dishes promptly. As for fundamental cooking skills for newbies you do not require to discover them yet just if you master some basic food preparation techniques.

This isn't a complete overview to fast and also simple lunch recipes yet its good food for thought. Ideally this will obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Baked Chocolate Gujiya Patties. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!