Chilli Cheese Stuffed Kulcha On Tava

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Chilli Cheese Stuffed Kulcha On Tava. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli Cheese Stuffed Kulcha On Tava is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Chilli Cheese Stuffed Kulcha On Tava is something which I have loved my entire life.

Many things affect the quality of taste from Chilli Cheese Stuffed Kulcha On Tava, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Cheese Stuffed Kulcha On Tava delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Chilli Cheese Stuffed Kulcha On Tava using 10 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chilli Cheese Stuffed Kulcha On Tava:

1. 1/2 cup all purpose flour
2. 1/4 cup Wheat Flour
3. Salt as per taste
4. 1/4 tsp Carrom seeds
5. Water as required
6. 1/2 cup grated cheese
7. 2 green chillies chopped
8. Oil to apply on dough balls
9. 1/2 tsp Onion seeds
10. Ghee to apply on kulcha

Instructions to make to make Chilli Cheese Stuffed Kulcha On Tava

1. First knead soft dough. Take kneading plate add flours, carrom seeds, salt. Add water and knead soft dough.
2. Take grated cheese, add chopped green chillies. Mix it well and smash the cheese too. Make equal cheese ball
3. Make equal parts of dough. Flatten with hand. Put cheese ball seal the dough. Get ready all stuffed balls.
4. Apply oil stick onion seeds. Roll the dough ball. Heat up the tava on low flame. Place the rolled kulcha on it. Half cook both the sides. Now take the kulcha on direct heat.
5. Roast it from both the side get crispy kulcha ready. Take it on plate. Apply ghee on it.
6. Cut the kulcha the cheese is bursting enjoy the Chilli cheese kulcha.

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So that's going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Chilli Cheese Stuffed Kulcha On Tava. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!