Ohn No Khauk Swe / Burmese Laksa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Ohn No Khauk Swe / Burmese Laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ohn No Khauk Swe / Burmese Laksa is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Ohn No Khauk Swe / Burmese Laksa is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ohn No Khauk Swe / Burmese Laksa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ohn No Khauk Swe / Burmese Laksa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Ohn No Khauk Swe / Burmese Laksa using 17 ingredients and 21 steps. Here is how you can achieve that.

Burmese Chicken Coconut Noodle Soup

Ingredients and spices that need to be Make ready to make Ohn No Khauk Swe / Burmese Laksa:

1. Whole Chicken
2. Salt
3. Turmeric Powder
4. Dried Peanuts
5. Dahl Flour or Dhal
6. Onions
7. Dried Chilli Powder (Bright Red)
8. Coconut Milk
9. Evaporated Milk
10. Egg Noodles
11. Kway Teow Rice Noodles
12. Fish Sauce
13. Vegetarian Mushroom Seasoning (Substitute for MSG)
14. Rice Grains
15. Fried Chilli Powder (Dark Red)
16. “Pae Kyaw” (fried chick peas in glutin rice dough)
17. Lemons

Instructions to make to make Ohn No Khauk Swe / Burmese Laksa

1. Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later
2. Pound the onions
3. Warm the peanuts without oil. Remove the outer skin.
4. Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good.
5. Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce
6. Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good.
7. Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil.
8. Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in.
9. Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly.
10. Wait to boil. Prepare 3 eggs. Stir it.
11. Simultaneously add the scrambled raw eggs and stir.
12. Add 3 spoons of salt.
13. If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok.
14. Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly.
15. To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk.
16. Pour in the whole can of coconut milk.
17. Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour.
18. After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete.
19. Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals.
20. While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder.
21. Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Ohn No Khauk Swe / Burmese Laksa. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!