Masaledar Aloo Puri
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Masaledar aloo puri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Masaledar aloo puri is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masaledar aloo puri is something that I've loved my entire life.
Many things affect the quality of taste from Masaledar aloo puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masaledar aloo puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Masaledar aloo puri is 5to6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Masaledar aloo puri estimated approx 30 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Masaledar aloo puri using 15 ingredients and 12 steps. Here is how you can achieve it.
#Wokcooking .. bht tasty hain zarur try karen
Ingredients and spices that need to be Prepare to make Masaledar aloo puri:
- For dough
- 2 /cup sift All-purpose flour
- 1 /tesp salt
- 1 /tbsp cooking oil
- Quarter cup warm water
- 200 gms boiled potatoes
- For spices
- 1 /tbsp salt
- 1 /tbsp chilli flex
- 1 /tbsp cumin seeds
- 1 /tbsp crashed dry coriander
- 1 /teaspoon red chilli powder
- 1 /tesp turmeric powder
- 2 /tbsp green coriander chopped
- Oil for deep frying
Steps to make to make Masaledar aloo puri
- First: potatoes ko 1tesp salt dal kar boiled kar lein or Mash kar ky alag rakh dein
- Ab 1 bowl may flour ko chan lein phir 1 tbsp oil dal kar tammam spices dal dein or mix kar lein
- Ab mashed potatoes b add kar dein or thora thora neem garam pani dal kar gundh lein yahan tak ky 1 normal dough ready ho jay
- Ab dough par thora sa oil lagakar cover kar dein or 10 minute ky liy rest dein
- Ab 1 wok may oil garam kar lein
- Or puri ki dough ko 1 bar phir sy gundh kar knife sy kat kar balls bana lein phir thora thora flour dust kar ky byl lein
- Or garma garam oil may dal dein yaad rahy fleam medium high honi chahiy warna puri kharab b hosakti hai
- Ab halqy hath sy puri par oil dalty jayin or palat kar dusri side sy b fry kar lein agar aapki puri oil may dalty hi upar aajati hai to smajhin ky oil ka temperature bilkul theek hai or puri achy sy fry hogi
- Humari aloo puri zabardast si ban kar taiyar hai
- Ab deishout karein
- Very tasty Alhumdulilah
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So that is going to wrap this up for this special food Recipe of Award-winning Masaledar aloo puri. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!