Samosa With Tamarind Chutney

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Samosa with Tamarind Chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Samosa with Tamarind Chutney is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Samosa with Tamarind Chutney is something which I have loved my entire life.

Many things affect the quality of taste from Samosa with Tamarind Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa with Tamarind Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa with Tamarind Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa with Tamarind Chutney estimated approx 1 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Samosa with Tamarind Chutney using 12 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Samosa with Tamarind Chutney:

1. 250 gms flour
2. 1 cup water
3. 1 tbsp oil for dough
4. 1 tbsp carom seeds
5. to taste salt
6. as required Oil for deep frying
7. 2 cups boiled potatoes
8. 2/3 cup boiled peas
9. 1 tsp finely chopped green chilli
10. 1 cup tamarind
11. 2 tbsp jaggery
12. 1 tsp cumin powder

Steps to make to make Samosa with Tamarind Chutney

1. Mix salt, carom seeds, oil in flour and knead it into a tight dough with lukewarm water.
2. Heat oil in a pan and add green chillies, salt mashed potatoes and peas in it. Prepare a fine mixture and let it cool.
3. Divide dough into small round balls and flatten it into a slightly thick circular shape.
4. Cut it into semi circle and give it the shape of triangle and fill cooled(room tempreture)stuffing in it.
5. Seal the samosa by applying water.
6. Heat oil in a deep wok and deep fry the prepared samosa.
7. For Tamarind Chutney:Boil tamarind in 1 cup of water till it thickens.
8. Add jaggery and cumin powder to thickened tamarind and turn off the gas while constantly stirring for 2 mins.
9. Let the chutney get cool and serve with hot samosa.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Samosa with Tamarind Chutney. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!