Potato Katchori

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Potato katchori. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Potato katchori is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato katchori is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Potato katchori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato katchori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato katchori is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato katchori estimated approx approx 30 minut.

To get started with this recipe, we have to first prepare a few ingredients. You can have Potato katchori using 20 ingredients and 8 steps. Here is how you cook it.

We all know that potatoes are liked by mostly all and children are liked too much this is one of the yummy crispy snakes for children.

Ingredients and spices that need to be Get to make Potato katchori:

1. For dough
2. 2 cups maida
3. As needed Some water
4. 4 tsp oil
5. 1 pinch ajwain
6. 1/2 tea spoon Salt
7. Now for stuffing
8. 1/2 kg potatoes
9. cloves Some garlic
10. 6,7 chillies
11. 1 inch ginger
12. 1 tea spoon cumin seeds
13. leaves Some coriander
14. 1 TSP besan
15. as per requirement Oil
16. 1/2 tea spoon garam masala
17. 1 tsp salt or as per taste
18. 1/2 tea spoon tarmaric powder
19. 1 tsp red chilli powder
20. 1/2 TSP coriander seeds

Steps to make to make Potato katchori

1. First of all we make dough now take a big bowl take maida add salt Ajwain oil 4spoon mix it well
2. Then by add some water make dough little bit thick then roti dough.now cover it and keep a side for some rest.
3. Now we make filling take a mixture put some coriander leaves add all masalas and grind it.
4. Now take a kadai add some oil put besan in oil mix it well then add masala which we grind again mix then add potatoes.
5. Then add all masalas like salt,red chilli powder, tarmaric powder garam masala mix it well and mash with a masher our filling is ready
6. Now take some portion of dough roll it like small poori than take same portion of filling put in between the poori pack it like this.
7. Now roll this Ball lightly with hands or roller then heat the oil not more heat put katchori in medium heat oil on low flame don't tarn it again and again when it comes up then turn it fry up to golden brown.
8. Ready to serve crispy yummy katchori

As your experience and self-confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adjust your diet plan to your individual tastes over time. Whether you wish to offer a dish that makes use of fewer or even more components or is a little more or less spicy, you can make easy modifications to attain this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for novices you don't need to learn them but only if you grasp some basic cooking techniques.

This isn't a full guide to quick and easy lunch dishes however its good something to chew on. With any luck this will certainly obtain your creative juices moving so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Potato katchori. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!