Vegetable Momos

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Vegetable momos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable momos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Vegetable momos is something which I've loved my entire life.

Many things affect the quality of taste from Vegetable momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Vegetable momos using 16 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Vegetable momos:

1. For Dough-
2. 1.5 cups maida
3. 0.5 teaspoon salt
4. as required Water (kneading)
5. as required Oil for greasing
6. For filling-
7. 2-3 tsp oil as desired
8. 4-5 cloves garlic, finely chopped
9. 1 thumb size ginger, finely chopped
10. 3 chillies, finely chopped
11. 1/2 cup spring onion
12. 1 cup carrot grated
13. 2 cups cabbage ,grated
14. 1/2 teaspoon salt
15. 1/2 teaspoon pepper powder
16. 1/2 teaspoon soy sauce

Steps to make to make Vegetable momos

1. For filling, heat oil in a pan. Saute garlic, ginger,chilles,some springs on a high flame.
2. Now add cabbage and carrots as mentioned and saute them well. cabbage loses water so never put salt instantly.
3. In the end, add some soy sauce, salt and pepper powder. Be careful with salt as soy has some.
4. Switch off the flame, add remaining springs and keep them aside.
5. Now take a small size dough ball, flatten it and roll it with a rolling pin to a medium circle(thin).
6. Now place the filling in the center, you can shape the momos whatever way u like, better refer a YouTube video for shaping momos.
7. Heat a steamer, place your momos but be sure they don't touch other.
8. Let them steam for 10-12 minutes. Keep checking, once a shiny film develops on them, take them out.
9. Enjoy it with your style of momo chutney or Ching's schezwan chutney!!

As your experience and also confidence grows, you will certainly locate that you have extra natural control over your diet regimen and adapt your diet regimen to your individual tastes over time. Whether you wish to serve a recipe that utilizes fewer or more components or is a little bit essentially spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes promptly. As for standard cooking abilities for novices you don't require to learn them but only if you grasp some simple cooking methods.

This isn't a total guide to fast and simple lunch dishes yet its great something to chew on. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Quick Vegetable momos. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!