Restaurant Style Rajasthani Thali
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Restaurant Style Rajasthani Thali. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Restaurant Style Rajasthani Thali is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Restaurant Style Rajasthani Thali is something which I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Restaurant Style Rajasthani Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Restaurant Style Rajasthani Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Restaurant Style Rajasthani Thali is 3members. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Restaurant Style Rajasthani Thali estimated approx 60 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Restaurant Style Rajasthani Thali using 38 ingredients and 8 steps. Here is how you can achieve it.
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Khoba baati, mango Achar, dal ,rice ,papad, salad ,kachri chutney, namkeen, chaas for thali.
Ingredients and spices that need to be Get to make Restaurant Style Rajasthani Thali:
- For Khoba baati
- 2 cup Wheat flour
- To taste salt
- 1 tbsp Ghee for dough
- As needed ghee for spread
- For daal
- 1/2 cup toor Dal
- 2 tomatoes
- 1 chopped green chilli
- 2 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/4 tsp mustard seeds
- 1/4 tsp cumin seeds
- Pinch asafoetida
- 5-6 curry leaves
- Instant Mango pickle
- 1 chopped Raw mango
- 1 tsp mustard seed
- 1 tsp cumin seeds
- 1/3 tsp turmeric powder
- to taste salt
- 1 tbsp oil
- Kachri chutney
- 1 cup Mint leaves
- 1 cup Coriander leaves
- 4 spoon Red chilli powder
- 3 spoon dry Kachri powder
- to taste Salt
- For chaas/buttermilk
- 1/2 cup Curd
- 1 tsp black salt
- as needed Water
- 1/4 spoon Ginger paste
- 4 cup Steamed Rice
- 1 papad
- as needed Cucumber salad
- 1/2 lemon
- as needed Namkeen
Steps to make to make Restaurant Style Rajasthani Thali
- Take flour,add salt, melted ghee and rub with fingers. Now wait little by little water and make a soft dough.now keep aside for 15 minutes now divide 2 in 324 equal balls roll it without dressing now make slashes with the knife on one side.
- Place it on a warm non stick pan slashed side down only. now flip the roti and give the pinch design with the fingertips.
- Once it's lightly cooked from one side transfer eat on a rock and cook 10 minutes on high flame. After cooked until you see beautiful brown colour on top. Spread ghee and serve.
- Wash mango and cut into small pieces then take Pan heat oil then add a supported mustard seeds cumin seeds turmeric powder red chilli powder and switch off the flame then add shop raw mango pieces and mix well and at last add salt and your instant kachi keri pickle is ready.
- Kachri means dry wild cucumber. Cake mixer grinder jar add all ingredients for kachri chutney grind it to a fine paste and your chutneys ready.
- First wash and soak dal for.one hour then cook dal with chopped tomatoes in pressure cooker.now heat oil in pan then add cumin seeds green chilli, mustard seeds,hing,curry leaves allowed to crackle. Naveda turmeric powder red chilli powder salt to taste and add cooked dal. State the dal when then add coriander leaves and lemon juice and transfer the Rajasthani dal to a serving bowl.
- For fried chilli take oil when oil will heat then add whole green chilli and fry 3- 4 seconds and transfer in another bowk and sprinkle salt. Take papad and old the papad with stones and start roasting the papad evenly on a low medium flame.... For salad chop cucumber and lemon.
- Take curd, ginger paste,black salt in vessel then blend till combined.serve into serving glass garnish with fresh pudina and serve.
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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Restaurant Style Rajasthani Thali. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!