Step-by-Step Guide to Make Homemade Chicken Veggie Remoulade Thingy

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Chicken Veggie Remoulade Thingy. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches when we often add to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't just enable you to get off to a great start for ending the lunch R-UT all of us seem to find ourselves at at some point or another but also to test new things on your very own.

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Many things affect the quality of taste from Chicken Veggie Remoulade Thingy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Veggie Remoulade Thingy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Veggie Remoulade Thingy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Veggie Remoulade Thingy using 11 ingredients and 5 steps. Here is how you can achieve that.

Went crazy at the supermarket and bought a bunch of whatever. I looked through my pantry, fridge, and spice cabinet. I saw some leftover condensed milk from St. Patrick's Day and I said, "Let's do this!"

Ingredients and spices that need to be Take to make Chicken Veggie Remoulade Thingy:

1. veggies: 1 pack of fresh brussel sprouts, 1 red onion, 1 pack of
2. baby bella mushrooms
3. 2 tbl olive oil
4. 1 tbl dijon mustard
5. 2 tsp chopped parsley
6. 1/2 clove garlic or garlic powder, alternatively
7. 2 tsp hot sauce of your choice
8. salt and pepper
9. 1/2 cup condensed milk or mayonaise
10. already cooked chicken breasts
11. 1/4 cup lemonade

Instructions to make to make Chicken Veggie Remoulade Thingy

1. For remoulade: heat mustard, garlic, parsley, lemonade, and hot sauce on med heat. Add condensed milk slowly. Stir constantly. If mixture begins to bubble, turn heat down to low. Add salt and pepper to taste.
2. For veggies: I like to use olive oil in an iron skillet and stir fry the onion and mushrooms together. Cook until onions are getting clear and mushrooms are very brown.
3. I like to steam my brussel sprouts, but you can roast them, too.
4. Heat up your pre-cooked chicken breasts and put on a plate. Spread the cooked veggies and remoulade over the chicken.
5. Voila. C'est fini.

While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking through the process.

So that is going to wrap it up with this special food Easiest Way to Make Perfect Chicken Veggie Remoulade Thingy. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!