Punjabi Potato Porato Varities

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Punjabi Potato Porato Varities. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Potato Porato Varities is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Punjabi Potato Porato Varities is something which I have loved my whole life.

Many things affect the quality of taste from Punjabi Potato Porato Varities, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Potato Porato Varities delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Potato Porato Varities is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Potato Porato Varities estimated approx 45 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Punjabi Potato Porato Varities using 21 ingredients and 9 steps. Here is how you can achieve it.

#GA4

#week1
#post4
Aloo Paratha without curd not possible so there we go with aloo paratha with curd in different ways.

Ingredients and spices that need to be Prepare to make Punjabi Potato Porato Varities:

1. For dough:
2. 2 cups Wheat flour
3. 1 tsp dried Fenugreek leaves
4. 1/2 tsp Salt
5. 1 tsp Achaar masala
6. 1 tbsp Oil
7. 1 cup/as required Water to knead the flour
8. For stuffing:
9. 2 Potatoes boiled, peeled and grated
10. 4-5 curry leaves
11. 2 tsp coriander leaves finely chopped
12. 2 Green chillies finely chopped
13. 1/2 tsp Red chilli powder
14. 2 tsp Coriander powder
15. 1 tsp Cumin powder
16. 1/4 tsp Turmeric powder
17. 1 Pinch Asafoetida
18. 2 tbsp Clarified Butter Ghee
19. 1 tsp Lemon juice/chaat masala
20. 1/4 tbsp Garam masala
21. as needed Oil / Ghee / Butter

Instructions to make to make Punjabi Potato Porato Varities

1. For Stuffing: Heat oil in a pan and add green chilli, curry leaves, ginger paste, asafoetida and saute for a minute on low flame. Add other dry spices and mix well. Now add mashed potatoes, lemon juice and salt, mix nicely at low flame. Let the stuffing get cool(room temperature).
2. For Dough:Take wheat flour in a bowl and add salt, oil, fenugreek leaves(crushed), pickle masala and mix well. Add little water and knead. The dough should be soft like chapati dough.
   Cover the dough and let it rest for half an hour.
3. Now make small equal balls of the dough.
4. First way of rolling porato:Put some dry flour on rolling board, take one dough ball and roll it slightly and fill potato stuffing in it and seal it like a and roll it. And shallow fry with oil/ghee/butter on tawa.
5. Second way of rolling porato: Put some dry flour on rolling board, take one ball and roll it slightly and fill potato stuffing in it and cover it from all four sides like a envelop and shallow fry with oil/ghee/butter.
6. Third way of rolling porato:Put some dry flour on rolling board, take two small sized ball and roll them half take one rolled circle and put stuffing all over and cover it with second rolled chapati and seal it by pressing with fingers, roll it with soft hands and shallow fry with oil/ghee/butter on tawa.
7. Fourth way of rolling porato: Take two small sized dough ball and roll them half, take one rolled chapati and spread stuffing all over and put onion rings on masala and cover with second chapati, seal with fingers and roll it with rolling pin and shallow fry with oil/ghee/butter by flipping both sides.
8. Hot and crispy Potato Poratoes are ready. Serve hot with Curd and Pickle.
9. Recipe Notes
   1. Be careful while kneading the flour as we want the dough to be soft.
   2. Keep the flame on medium high else the Poratoes will be hard.

As your experience and also self-confidence expands, you will certainly discover that you have a lot more natural control over your diet plan and also adjust your diet regimen to your individual tastes in time. Whether you intend to offer a recipe that utilizes less or more active ingredients or is a little basically spicy, you can make simple adjustments to accomplish this objective. In other words, begin making your dishes promptly. When it comes to basic cooking abilities for newbies you don't require to learn them but only if you grasp some basic food preparation strategies.

This isn't a total guide to quick as well as easy lunch dishes yet its great food for thought. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Homemade Punjabi Potato Porato Varities. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!