Methi Thepla

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Methi thepla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Methi thepla is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Methi thepla is something which I've loved my entire life.

Many things affect the quality of taste from Methi thepla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi thepla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi thepla is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi thepla estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Methi thepla using 13 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Methi thepla:

1. 250 gm wheat flour
2. 250 gm finely chopped fenugreek
3. 1 tbsp Oil
4. 1 tsp white sesame
5. 1 tsp ajwain(carom seeds)
6. 1 tsp cumin seeds
7. 1 tbsp curd
8. 1 tbsp paste of ginger garlic chilli paste
9. 1 tbsp salt
10. 1 tsp turmeric powder
11. 1 tbsp chilli powder
12. 1 tbsp coriander cumin powder
13. as needed Water for dough

Steps to make to make Methi thepla

1. Wash fenugreek in water.
   Then finely chopped it.
   Take a vessel and add fenugreek to it.
   Take wheat flour and all the spices mention above.
   Now by adding water make a thin dough.
2. Grease it with oil.
   Make medium size balls of it.
   Roll it on rolling board.
   Heat tawa and roast it with oil both the side untill it becomes golden brown in colour.
   Serve it with chunnda and mix pickle.

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