Cheese Macaroni Samosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cheese Macaroni Samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cheese Macaroni Samosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Cheese Macaroni Samosa is something which I've loved my whole life.

Many things affect the quality of taste from Cheese Macaroni Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese Macaroni Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheese Macaroni Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheese Macaroni Samosa estimated approx 40 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Cheese Macaroni Samosa using 19 ingredients and 27 steps. Here is how you cook it.

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Samosa stuffed with macaroni and loaded of cheese and veggies.

Ingredients and spices that need to be Take to make Cheese Macaroni Samosa:

1. For Samosa dough
2. 2 cup All purposes Flour
3. 1/4 cup Vegetable Oil
4. 1 tsp Salt
5. 1/2 tsp Kalonji/Onion Seeds
6. As needed Water
7. For stuffing
8. 1 cup Macaroni
9. 1/4 cup Chopped Carrot
10. 1 tbsp Chopped beans
11. 2 tbsp Green Peas
12. 2 tbsp Chopped Capsicum
13. 1/2 cup Tomato purée
14. 50 gm Mozzarella cheese
15. 1 tsp Mix herbs
16. 1 tsp Crushed Garlic
17. 1 tsp Chilli powder
18. 1 tbsp Tomato sauce
19. As required Oil

Instructions to make to make Cheese Macaroni Samosa

1. Take All purpose flour in a big bowl.
2. Add salt,oil and onion seeds.
3. Mix well and knead a soft dough with help of water.
4. Leave it for 30 minutes.
5. Boil macaroni in enough water with salt.
6. Drain and keep aside.
7. Heat oil in pan.
8. Put crushed garlic in oil.
9. Add tomato purée and cook on high flame.
10. Add chilli powder and cook till oil starts separate.
11. Add tomato sauce.
12. Add chopped veggies and little water.
13. Cook on low flame till veggies become soft.
14. Add boiled macaroni and cook on high flame till it becomes dry.
15. Let it cool.
16. Add grated Mozzarella cheese in cooked macaroni.
17. Stuffing is ready.
18. Make big size balls from dough.
19. Roll each balls like roti in 1/4" thickness.
20. Cut from middle and put stuffing mixture on each part.
21. Fold in triangle shape.
22. Seal the edges.
23. Make all samose with same process.
24. Heat oil in a big pan.
25. Fry all samose till golden brown in colour.
26. Soak extra oil with paper towels.
27. Cheese macaroni samose are ready. Enjoy with tomato ketchup.

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So that's going to wrap this up with this special food Steps to Prepare Award-winning Cheese Macaroni Samosa. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!