Veg Momo

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Veg Momo. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Momo is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Veg Momo is something that I have loved my whole life.

Many things affect the quality of taste from Veg Momo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Momo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Momo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Momo estimated approx 40-50 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Veg Momo using 22 ingredients and 16 steps. Here is how you can achieve that.

#zing

•Coming from a Nepalese-Marwari household, I’ve been lucky to try dishes from both the culture. But momo has always been my favourite.
I’ve been watching my mom prepare it since I was a kid and wondered how fun it is to wrap the momo until I tried my hands on it. 😂
Initially I found it really difficult but all thanks to the lockdown(seeing the positive side) I have surely got better at making momo and it has somehow improved my bond with her(bcs food preparing/food do connect ppl). So do try preparing food with family because we ain’t getting this kinda opportunity ever again. Xoxo♥️

Ingredients and spices that need to be Prepare to make Veg Momo:

1. For dough:
2. 1 cup all-purpose flour
3. As per taste Salt (but add a lil less as we will add salt in filling too)
4. 2 tbsp cooking oil
5. 6 tsp milk
6. As required Water accordingly (the dough shouldn’t be sticky)
7. For filling:
8. 1 cup cabbage (finely chopped)
9. 1 cup onion (normally chopped)
10. 1/2 cup carrot (grated)
11. 1 tbsp ginger (grated)
12. 2 tbsp oil
13. to taste salt
14. 1/2 tsp ajinomoto/msg- optional (if adding both salt and msg make sure you balance it or else the salt content will be too high)
15. 1/2 tsp black pepper powder
16. For chutney:
17. 5-6 Dry red chillies
18. 2-3 roasted & skin peeled tomatoes
19. 4-5 garlic pods
20. 1/4 cut ginger
21. 1 tbsp lemon juice
22. to taste Salt

Steps to make to make Veg Momo

1. Firstly, take a bowl and add 1 cup all-purpose flour. Add salt, 2 tbsp oil.
2. Then make a hole at the centre and add 6 tsp milk, mix it and add water(slowly) and start kneading the dough.
   (The dough shouldn’t be sticky)
3. Once the dough is ready, cover it with a wet muslin cloth and keep it aside.
4. For preparing the filling, we will take 1 cup of chopped cabbage, onion and 1/2 cup of grated carrot (make sure you squeeze the excess water) and put it on a bowl.
5. Then add salt to taste, msg(optional), 1/2 tsp black pepper powder.
6. Heat 2 tbsp oil in a small pan and add 1 tbsp grated ginger to it, let it sizzle and directly pour it to the prepared filling.
7. Mix the filling well. (The ingredients may be adjusted according to the taste)
8. Preparing the wrapper: form small circular balls out of the dough.
9. Roll the dough. Make sure that the dough is thick at the centre and thin at the edges.
10. Shaping the momo: Once the rolling is done. Take the wrapper apply water at the edge(using your finger).
11. Now add the filling at the centre.
    Start at one top of the half moon, and fold over a very small piece of dough, pinching it down.
12. Steaming the momo: It can be done in momo utensil or any other streamer you have/ even in rice cooker.
13. Make sure you oil the surface before adding the momo. Steam it for 10-20 minutes(depending on the utensil).
14. For Chutney: Take a grinder, add 5-6 dry chilli (make sure it’s soaked in hot water for 10 mins), 2-3 roasted & skin peeled tomatoes, 4-5 garlic pods, 1/4’cut ginger piece, 1 tbsp lemon juice and salt to taste.
    Grind it, may add water to (acc to the consistency you want).
15. Serve hot and enjoy!
16. Note: The ingredients can be doubled for more servings and also be adjusted accordingly.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Veg Momo. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!