Sweet Kozhukattai

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sweet Kozhukattai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Sweet Kozhukattai is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. Sweet Kozhukattai is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Sweet Kozhukattai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Kozhukattai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Sweet Kozhukattai using 11 ingredients and 12 steps. Here is how you can achieve that.

#Ganesha Chathurthi special

Ingredients and spices that need to be Make ready to make Sweet Kozhukattai:

1. For stuffing:-
2. 2 cups grated coconut
3. 11/4 cup grated jaggery
4. as required Elaichi powder
5. 2 teaspoon Cashew nuts and badam finely crushed
6. 1/2 teaspoon Ghee
7. For dough-
8. 1 cup rice flour (use kozhukattai maavu packet)
9. 1.5 cup water
10. 1/4 teaspoon oil
11. Pinch salt

Instructions to make to make Sweet Kozhukattai

1. Preparing the stuffing.In a Kadhai add grated coconut and grated Jaggery. Keep it on medium-low flame and mix the Jaggery and coconut.
2. Add 1/2 spoon ghee and elaichi powder, stir the coconut Jaggery mixture. Jaggery will begin to melt.Keeping stirring continuously.
3. Add cahewnuts and badam powder to the above and stir well.This is optional.It gives good taste so I have added. Cook till moisture from Jaggery begins to dry. Some people add little rice flour which helps to absorb moisture. But here I have added cashew nut powder. Do not over cook as Jaggery will harden. As soon as moisture from Jaggery begins to dry off the flame. You can see the mixture in the pic below. Place it aside to cool.
4. Preparing Dough- Take 1.5 cup water in another Kadhai and add little oil to it. Keep it on medium to high flame. Add little salt to it.
5. Water should come to roll boil.
6. Then reduce the flame and add the rice flour slowly. Quickly mix the rice flour and water so that lumps are not formed. Mix well and off the stove.
7. Cover it with a lid for 5 minutes. When it is slightly hot begin to knead the dough. Knead it to a soft and smooth dough. Then cover it with a damp cotton cloth.
8. After about 10 minutes start making small balls out if the dough. Now gently flatten it with your fingers.Keep center little thick and edges thin. Make a small bowl like shape and fill the coconut stuffing inside it.
9. Now bring the sides in the centre and slightly press and join them.
10. Take a idly pan.Pour water in it and allow it to boil. In idly stand or plates place these kozhukattai. Now place theseinside the hot idly pan and cover it with lid. Steam it for 5 to 8 minutes on medium flame.
11. Carefully remove it from hot pan. Let it become little warm.
12. Offer the kozhukattai to Lord Ganesha.

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So that's going to wrap this up for this special food Recipe of Ultimate Sweet Kozhukattai. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!