Veg Keema Packets
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Veg Keema Packets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Veg Keema Packets is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Veg Keema Packets is something which I have loved my whole life.
Many things affect the quality of taste from Veg Keema Packets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Keema Packets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Keema Packets is For 6- 8 pcs. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this recipe, we must first prepare a few ingredients. You can have Veg Keema Packets using 17 ingredients and 19 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Veg Keema Packets:
- For Stuffing
- 100 grams Soyabean chunks
- 1 small sized finely chopped onions
- 1/2 cup tomato paste
- 1/2 tsp Ginger garlic paste
- to taste Salt
- To taste Garam Masala powder
- 1/2 tsp Kashmiri Red Chilli Powder
- 1 teaspoon Coriander powder
- Handful coriander leaves
- 1 teaspoon oil
- For Dough
- 1 cup Maida
- 2 -3 teaspoons) oil
- to taste Salt
- 1/2 tsp jeera
- As needed Oil for frying
Steps to make to make Veg Keema Packets
- Soak Soyabean Chunks for 15 20 mins.
- Remove water properly and grind it into mixer.
- Heat a pan. Add oil into it. Add ginger garlic paste. Saute for one min.
- Add onion into it. And stir well. Add all masalas i to it and fry for one min.
- Into it goes soyabean keema.
- Mix well. And saute for 2 3 mins.
- Here goes tomato paste and saute till it is dry.
- Take out in the plate and allow it to cool.
- Now by the time we will prepare the dough. Take a thali or bowl to knead the dough. Put maida, jeeri, salt and oil. Mix well. Now make the dough. And keep for 10 15 mins.
- Make small balls from the dough and take one ball and roll out into 5 to 6 inch diameter.
- Take the small portion of keema mixture and place it in between.
- Fold one side above the mixture.
- Fold the other one as shown in pic.
- Press the sides and turn the fold.
- Fold one side and the other on it.
- Place clove on it to seal it.
- Like wise make rest of it.
- Heat the oil and fry it till golden brown.
- Serve it with tomato ketchup.
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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Veg Keema Packets. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!