Cinnamon Rolls
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cinnamon Rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cinnamon Rolls is something which I have loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Rolls is 6 pc. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Cinnamon Rolls estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you can achieve it.
#NoOvenBaking
Cinnamon Rolls super delicious rolls.
Ingredients and spices that need to be Get to make Cinnamon Rolls:
- For cinnamon roll dough
- 1 cup All-purpose Flour(maida)
- 3/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 5-6 tsp milk (room temperature)
- 1 tsp vinegar
- 2-3 tsp melted butter
- Cinnamon roll filling
- 2 tsp Brown sugar (if brown sugar is not there use white sugar)
- 2 tsp soft butter
- 1/2-1 tsp cinnamon
- 1 tsp Butter for grease at the end
Steps to make to make Cinnamon Rolls
- First add vinegar in milk and keep side for 10 minute.
- Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes.
- After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat.
- Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm.
- Mix filling ingredients and spread it on rectangle chapati.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom.
- Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes.
- Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!
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So that's going to wrap this up for this exceptional food Recipe of Perfect Cinnamon Rolls. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!