Pandan Loaf

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Pandan Loaf. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pandan Loaf is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pandan Loaf is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pandan Loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan Loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pandan Loaf using 15 ingredients and 8 steps. Here is how you cook it.

Soft & Fluffy Milk Bread

Ingredients and spices that need to be Make ready to make Pandan Loaf:

1. Thangzhong (Water Roux)
2. 30 gr flour
3. 150 gr water (pandan juice)
4. Dough
5. 250 gr high protein flour (hard flour)
6. 100 gr all purpose flour
7. (I normally use whole 350 gr of komachi flour)
8. 20 gr milk powder
9. 5 gr instant yeast
10. 40 gr sugar
11. 1 egg (~ 50 gr)
12. Thangzhong mixture (~130 gr)
13. 70 ml fresh milk
14. 5 gr salt
15. 30 gr butter

Steps to make to make Pandan Loaf

1. Thangzhong: whisk water and flour until smooth and no lumps remain. Pour it to a pot and cook it on a medium heat. Keep stirring constantly until the mixture heats up and thickening in texture. Set aside and let it cool completely.
2. Combine well dry ingredients flour, mix powder, yeast and sugar in a bowl then add egg (can use manual whisk or mixer).
3. Add thangzhong and milk. Knead it well.
4. Then add salt and butter to the dough.
5. Knead until reach a window pane (can knead manually or using mixer with dough beater).
6. Knead the dough into a ball shape the place dough in a greased bowl and cover with a plastic wrap and napkin. Let it proof until it’s doubled in size, about 45 minutes to 1 hour.
7. After proofing process, put the dough in a clean surface then divide it into your preferred size (mine is about 30-35 gr each). Roll and flip (couple of times) each dough and shape it. Rest it for about 30 minutes. Bake it at 160-180 degree celcius for approximatery 30-40 minutes (depends on your oven). Once it baked, brush butter on top to keep it moist. Enjoy your fluffy bread!
8. This one is a white milk loaf. Try yours!

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So that is going to wrap it up with this exceptional food Steps to Make Homemade Pandan Loaf. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!