Chirote Khaja

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Chirote khaja. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Chirote khaja is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Chirote khaja is something which I have loved my entire life.

Many things affect the quality of taste from Chirote khaja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chirote khaja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chirote khaja is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chirote khaja estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chirote khaja using 15 ingredients and 13 steps. Here is how you can achieve it.

#rainbowweek7 Chirote/khaja is a Crispy, crunchy,flaky layered sweet snack from Maharashtra, Orissa and Karnataka. This is my fav snack and tastes absolutely delicious. 😍

Ingredients and spices that need to be Prepare to make Chirote khaja:

1. For dough
2. 2 cup all purpose flour
3. to taste Salt
4. 5 tbsp refined oil/ghee
5. 1/4 cup beetroot juice
6. 1 tsp Turmeric powder
7. 1/2 tsp Orange food colour
8. 1/2 tsp green food colour
9. For satha
10. 6 tbsp corn flour
11. 6 tbsp pure ghee
12. For frying
13. As needed oil to fry
14. For garnishing
15. 4 tbsp Powdered sugar

Instructions to make to make Chirote khaja

1. Knead a soft dough with all purpose flour,salt and ghee.
2. Divide the dough into 6 equal parts.
3. Now colour each part with a different colour by mixing green,orange and light orange colors, beetroot juice, turmuric powder. Leave one part plain.
4. Now divide these colored balls into 2-2 even smaller balls.
5. Roll each ball into very thin rotis.
6. Mix corn flour and ghee to make satha. Apply satha over one colored roti, sprinkle flour over it, place another same colour roti over it, repeat the process.
7. Roll these different colored rotis tightly into a log placing one colour over other.
8. Cut this log into 1/2 inch pieces.
9. Roll these pieces lightly to make chirote.
10. Fry these colorful chirote in oil on medium heat until they turn crisp.
11. Let them cool, sprinkle sugar powder over them. (you can also coat them in sugar syrup).
12. Store in an airtight container and relish eating for about a month.
13. Happy Cooking, happy eating.🙂

As your experience as well as confidence grows, you will certainly locate that you have more all-natural control over your diet plan and adapt your diet regimen to your individual tastes gradually. Whether you want to serve a dish that uses fewer or more active ingredients or is a bit basically spicy, you can make straightforward adjustments to achieve this objective. Simply put, start making your dishes on time. When it comes to basic cooking skills for newbies you do not require to discover them but only if you understand some easy food preparation techniques.

This isn't a full overview to quick and easy lunch dishes yet its good food for thought. Hopefully this will certainly obtain your innovative juices streaming so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Quick Chirote khaja. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!