Pani Puri

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pani puri. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pani puri is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pani puri is something which I have loved my whole life.

Many things affect the quality of taste from Pani puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pani puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pani puri is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pani puri estimated approx 1 hour p.

To get started with this recipe, we must prepare a few components. You can have Pani puri using 16 ingredients and 6 steps. Here is how you can achieve that.

#wokcooking ...so here is my homemade pani puri so the story behind making them is that as it was quarantine and we are carving for them so i decided to make them and i remember when i made them for the first time so i had a baad experience as they did't become a round puri it becomes flatten but still every one eat themand this happens because i add more flour then semillina ..but today i make perfect puries ...it's the favourite snaks for the kids and we got tired while making them but they eat eat and eat so must try and enjoy..

Ingredients and spices that need to be Make ready to make Pani puri:

1. For pani
2. 1 cup Immli water
3. 1 tbsp Chaat masala
4. 1/2 tsp salt
5. 1 tsp black salt
6. 1/2 tsp Sont powder
7. 1 tsp red chilli powder
8. For dough
9. 1 cup Semolina (soji)
10. 2 tbsp flour (maida)
11. 1/2 tsp salt
12. Water as required
13. Oil for deep frying
14. For Assembling
15. 1 bowl chopped Boil potatoes
16. 1 bowl Boil chick peas

Instructions to make to make Pani puri

1. For Dough prepration take a bowl add 1cup of semolina,2tbsp of flour and 1/2 tsp of salt then gradually add water and knead a dough
2. Now cover it with a cloth and left for 30 min..
3. Beside this for preparing pani of pani puri add5cup of water in a pan then add imli water in it (soak immli in 1cup of water for 10 mints the seporate it's seeds and add)
4. Then add 1tbsp chaat masala,1/2tsp salt,1tsp of black salt,1tsp sont powder and 1tsp of red chilli powder and mix and and give it a boil then strain and put aside to cool down..
5. Then take dough make small balls and then make a thin roti out of it then with a circle cutter cut small puries out of it...Then add oil in a wok and let it heat then on low flame add purries and add oil over them so it well let them to come upwards and let it be golden brown...then took them out and put aside
6. Then make a hole in then with your finger tips and then add boil potatoes (add yellow food colour while boiling potatoes) and boil chick peas then serve with pani and enjoy...

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So that's going to wrap it up for this special food Simple Way to Make Perfect Pani puri. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!