Aaloo Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Aaloo paratha. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Aaloo paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Aaloo paratha is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aaloo paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aaloo paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Aaloo paratha using 17 ingredients and 5 steps. Here is how you cook that.

#everydayveg

Ingredients and spices that need to be Get to make Aaloo paratha:

1. For dough:
2. 100 gms whole wheat flour
3. 1/4 tsp salt
4. 1 tbsp oil
5. 1/4 th cup water
6. 1 pinch carom seeds(ajwain)
7. For stuffing:
8. 3-4 big boiled potatoes
9. 2 tbsp finely chopped coriander
10. 1 tsp finely chopped mint leaves
11. 2 tsp finely chopped onion
12. 1/2 tsp anardana powder
13. 1/2 tsp chaat masala
14. 1/4 tsp red chilli powder
15. 1/4 tsp finely chopped garlic
16. 2 tbsp butter
17. As per taste Salt

Instructions to make to make Aaloo paratha

1. For the dough- Take wheat flour in a mixing bowl, add salt and oil and mix it with your fingertips, then add carom seeds and water little by little and make a semi-soft dough. Knead it nicely and then cover it and let it rest.
2. For the stuffing- In a mixing bowl take boiled potatoes, add onions, coriander, mint, garlic and mash everything nicely with a potato masher.
3. Now add anardana powder, chaat masala, red chilli powder and salt mix everything nicely.
4. Now roll a semi-thick roti out of the dough, make a ball of the stuffing and keep it in the center, now slowly gather all the dough in your hands like you do for momos, and remove the excess dough, and then slowly roll it into a paratha.
5. Heat a tandoor in the meantime, then place the rolled paratha on the hot tandoor and cook it for 5-8 minutes or till you get a nice golden top, then remove the paratha from tandoor and spread some butter over it and serve hot with pickle and curd.

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So that is going to wrap it up for this special food How to Make Homemade Aaloo paratha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!