Aloo Paratha

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo Paratha. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Aloo Paratha is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Aloo Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo Paratha using 10 ingredients and 3 steps. Here is how you can achieve that.

#wearetogether

Ingredients and spices that need to be Get to make Aloo Paratha:

1. 2 potatoes
2. 1/2 tsp red chilli powder
3. 1 tbsp coriander leaves
4. 2 tsp onion
5. Salt as required
6. 1/2 tsp garam masala powder
7. 1 tbsp ghee
8. 1/2 cup wheat flour
9. 1/2 cup water
10. for dough

Steps to make to make Aloo Paratha

1. PREPARE THE FILLING :. TO prepare this boil the potatoes and mash them in a large bowl. Then add onions, coriander leaves, salt, garam masala powder and red chilli powder and mix well.
2. Put wheat flour in a large bowl. Add water and knead into soft dough. Make small ball and add spoonful of filling in it. Then make parathas. Now seal the dough and round it with your fingers. And roll them
3. Heat oil and fry parathas, cooking them on both sides with ghee on both sides.
   
   Serve hot with chutney and pickle or curd.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Aloo Paratha. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!