Puranpoli And Puran Karanji

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Puranpoli and Puran Karanji. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Puranpoli and Puran Karanji is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Puranpoli and Puran Karanji is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Puranpoli and Puran Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puranpoli and Puran Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puranpoli and Puran Karanji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Puranpoli and Puran Karanji using 16 ingredients and 7 steps. Here is how you can achieve it.

#india2020 #flavour2 #sweet #traditional

Puranpoli and Puran Karanji are Maharashtrain popular, traditional recipes which is specifically made during Ganesh Festival and other occasions like Diwali, adding up to the spirit of celebrations. Here I also made Puran Karanji (puran stuffed in different type dough) along with Puranpoli.
Karanji  is a sweet snack, native to the Indian subcontinent.

Ingredients and spices that need to be Make ready to make Puranpoli and Puran Karanji:

1. For making Puran (stuffing)
2. 1 1/2 Cups chana dal
3. 3 cups water
4. As per taste Salt
5. 1 1/2 Cups Jaggery(grated)
6. 1/2 tsp Nutmeg powder
7. 1/2 tsp cardamom powder
8. For making poli
9. 2 Cups Maida
10. (Optional :-(1) you can take Wheat flour or
11. (2) 2 cups wheat & 1 cup maida each instead)
12. 1/4 tsp Haldi
13. 1 Tbsp ghee
14. 1/4 tsp Salt
15. As needed Ghee/oil for frying Karanji
16. 1/3 cup water for kneading dough

Instructions to make to make Puranpoli and Puran Karanji

1. Soak chana dal for 3-4 hours.
   Here I soak it for overnight. Drain water from dal. In another pot add 3 cups water and chana dal. Boil for at least 20 mins. If use Cooker, then cooked till 5 -6 whistle.
   After removing from pot drain water from dal and cool it for 30 mins. Now take maida flour add turmeric, salt to it and knead to make dough by adding water little by little. Make soft smooth dough. Add 1 Tbsp ghee/oil to dough. Keep and cover dough aside for 30 minutes.
2. Heat cooked chana dal on medium flame add grated jaggery (gud) to it and mashed them well. Stir continuously till you get perfect texture then cool it.
   Here I directly transfer Cooked chana dal over sieve without heating. Add grated jaggery, nutmeg and cardamom powder to it. Then mashed it on sieve by taking steel bowl. Keep sieve on another pot so that after mashing you get fine puran in the pot. Then combine this to form soft puran dough. Thus your puran stuffing is ready.
3. Take dough we kept aside and knead slightly. Make a small ball sized dough and flatten slightly. Now take small same size puran ball and stuff it inside flatten dough and press the edges together. Secure it tightly.
   Now take a stuffed ball and dust some flour on it and rolling board. Make thin poli with the help of rolling pin.
4. Put this poli on hot tawa. Flip poli after 1-2 mins. The poli begin to puffs up. Press it gently. Add 1 spoon ghee over the poli and again flip it. Cooked poli both side on medium flame. Yours sweets tasty Puranpoli is ready. Serve it hot either with or without ghee.
5. After making Puranpoli, some puran was left. I made 5 karanji using this remaining puran as stuffing. For dough I used wheat dough, rajgeera dough and Maida dough.
6. Now for Puran Karanji
   Take a small size dough and with help of rolling pin make puri. Fill puran stuffing on the puri. Close Karanji well by applying little milk on the edge of puri. Karanji will be nicely sealed or else it's stuffing may come out while frying it.
   Cut the edge with pizza cutter and your karanji is ready to fry. Keep your ready karanji covered with cloth until you prepare all Karanjis.
7. Heat ghee /oil in kadai. Drop a karanji in hot oil to fry on low heat.
   Karanji may get over fried and even colour on all side. Flip over once it get light brown and fry from another side.
   After frying nicely from both side remove it from hot oil and put it on tissue paper.
   After Karanji cool down completely, serves it on a plate.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Puranpoli and Puran Karanji. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!