Broccoli Paratha

Broccoli paratha

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Broccoli paratha. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Broccoli paratha is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Broccoli paratha is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Broccoli paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Broccoli paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

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Just in addition, the time it takes to cook Broccoli paratha estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Broccoli paratha using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Broccoli paratha:

  1. 1 cup grated broccoli
  2. as needed Olive oil /ghee
  3. 1 tsp grated ginger
  4. 1 tsp Red chilli flakes
  5. 1 cup Wheat flour (dough)
  6. to taste Salt
  7. 1 tsp Garam masala

Instructions to make to make Broccoli paratha

  1. Mix broccoli, ginger, salt, red chilli flakes and garam masala. Mix it well
  2. Take small ball of dough and flatten it. Fill the mixture in it.
  3. Rap the dough.
  4. Flatten the dough. Heat it on low flame on tawa. Fry it with ghee or oil.
  5. It's ready to serve. You can serve this with curd or white butter.

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