Panner Pizza Pattice With Milk Chilli Cheese Sauce

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Panner Pizza Pattice With Milk Chilli Cheese sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Panner Pizza Pattice With Milk Chilli Cheese sauce using 20 ingredients and 4 steps. Here is how you cook it.

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This recipe is very unique and yummy as it has the taste of pizza favour in pattice

Ingredients and spices that need to be Prepare to make Panner Pizza Pattice With Milk Chilli Cheese sauce:

1. 1 Cup paneer
2. 1/2 cup Cheese
3. 1/2 cup mixed veggies chopped(i have used Corns,Capsicum,Mushroom,Onion)
4. 1 chopped green chilli
5. 1 tbsp coriander leaves
6. For Spices-
7. 1 tsp chilli flakes
8. as per taste salt
9. 2 tsp pizza sauce
10. 1/2 tsp black pepper powder
11. 1/4 cup Maida
12. 1 Pizza Base(cut into 2 round pieces)
13. some onions, Tomato and Capcicum Small round cut
14. For Slurry-
15. 1/4 cup maida and cornflour(mix with water)
16. 1 cup bread crumbs
17. 1 tsp chilli flakes
18. as per taste salt
19. as required Oil for Frying
20. For Serving milk sauce,grated paneer and few corns

Steps to make to make Panner Pizza Pattice With Milk Chilli Cheese sauce

1. For Pattice Stuffing-Take a big bowl and add into the paneer, cheese, chopped Veggies, Spices and maida and mix it well.
2. Now take a Pizza Base And use the cookie cutter and cut round small pieces and fill stuffing-Take one small round pizza base and cut two small rounds put the stuffing then add onion ring, tomato and capsicum, apply sauce on the second base and cover it nicely. Carefully dip into the maida slurry and now coat the breadcrumbs and rest For 5 Mints in the freezer.
3. Heat oil in a kadhai and fry until golden and crisp.
   
   For Milk Chilli Cheese Sauce--Take a pan add milk, cheese, cornflour and stir or mix it now add one tsp hot chilli sauce and one tsp small capsicum pieces keep stirring for pouring sauce. The sauce is ready.
4. Now plating-- Garnish with crumbled paneer, few corns and milk sauce.

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