Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Navratri Thali: Puri, Begun Bhaja & Halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Simple Navratri Thali: Puri, Begun Bhaja & Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Navratri Thali: Puri, Begun Bhaja & Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Navratri Thali: Puri, Begun Bhaja & Halwa estimated approx 1 hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Simple Navratri Thali: Puri, Begun Bhaja & Halwa using 22 ingredients and 12 steps. Here is how you can achieve it.

#Navratri

Ingredients and spices that need to be Make ready to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

1. Puri:
2. 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
3. 1/2 Cup Lukewarm Water
4. 1/2 tsp Salt
5. 1 tbsp Ghee
6. Begun Bhaja:
7. 1 Brinjal (Medium & Cut into Roundels)
8. To Taste Salt
9. 1 tsp Turmeric Powder
10. 1/2 tsp Kashmiri Red Chilli Powder
11. Halwa:
12. 1 Cup Rava/Suji/Semolina
13. 1/2 tsp Salt
14. 3/4 Cup Sugar (Brown/White)
15. 3-4 tbsps Ghee
16. 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
17. 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
18. 2 tbsps Dry Fruits (Chopped): Garnish
19. A few Strands of Kesar/Saffron
20. 1 tsp Green Cardamom Powder
21. 1/2 Cup Cooking Oil (Any)
22. 2 tbsps Mustard Oil

Steps to make to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa

1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame
6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion...ENJOY

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Simple Navratri Thali: Puri, Begun Bhaja & Halwa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!