Mughlai Paratha

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Mughlai paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mughlai paratha is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mughlai paratha is something that I have loved my whole life.

Many things affect the quality of taste from Mughlai paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mughlai paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mughlai paratha is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai paratha estimated approx 30-35 minute.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mughlai paratha using 25 ingredients and 10 steps. Here is how you cook it.

Mughlai parantha is a spicy and tangy recipe and popular in Bengali street food, this dish is prepared for the royal court of Mughal emperor Jahangir.

Do give it a try.
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Ingredients and spices that need to be Prepare to make Mughlai paratha:

1. For stuffing
2. 2 grated capsicum (shimla mirch)
3. 1 finely chopped onion
4. 1 big grated carrot (gajar)
5. 1/2 cup grated cauliflower(gobhi)
6. 1/2 cup chopped green peas (matar)
7. 2-3 chopped green chillies
8. 1 tsp grated ginger
9. 5-6 chopped garlic
10. 2-3 tbsp oil
11. 1 tsp red chilli powder (lal mirch)
12. 1 tsp cumin powder (jeera)
13. 1 tsp Amchur powder (khatai)
14. 1 tsp turmeric powder (haldi)
15. as/ taste Salt
16. As required Chopped coriander leaves to garnish
17. 1/2 cup grated paneer
18. 2 boiled mashed potatoes
19. For parantha dough
20. 100 grams plain flour for (4 parantha)
21. as required Water to Knead the dough
22. 2 tsp salt
23. 2 tbsp oil
24. Other ingredients
25. 2-3 tbsp oil to spread on parantha

Steps to make to make Mughlai paratha

1. Take a wok heat enough of oil and then add ginger, garlic and saute till you get the aroma.
2. Add all the grated veggies into it and toss them well.
3. Then add all the dry masalas and saute for 1 minute but don't over cook.
4. Don't add salt before add it after you vegetables get tender
5. Now mix them well and then add boiled potatoes into it
6. Now add grated paneer and mix it well, keep it aside till we make a dough
7. For dough add maida, salt, 2 tbsp oil, water to Knead the dough.
8. Now take parantha one by one and just cook from both the sides till you see some spots on it, likewise make all the paranthas like this and cover them with a kitchen towel.
9. Let's make Parantha by filling the stuffing in the mid and make a wrap from all sides and cook it on tawa to make it crisp and golden brown.
10. Serve hot with green chutney, onions and lemons

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So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Mughlai paratha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!