Aloo Ka Paratha

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Aloo ka Paratha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo ka Paratha is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Aloo ka Paratha is something that I've loved my entire life.

Many things affect the quality of taste from Aloo ka Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo ka Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo ka Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo ka Paratha estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Aloo ka Paratha using 10 ingredients and 4 steps. Here is how you cook it.

#breadday Aloo ka Paratha 😋 🥰 🤩 👌👏 is just every body's favourite 😍.

Ingredients and spices that need to be Prepare to make Aloo ka Paratha:

1. 3 Cups Wheat flour dough
2. 1 1/2 cup water
3. Salt as per taste
4. 1 teaspoon Red chili powder
5. 2 Green chillies chopped
6. Aa needed Coriander leaves chopped
7. 3 Boiled Aloo
8. 1 teaspoon coriander powder
9. 1 Onion finely chopped
10. As needed Deshi Ghee

Instructions to make to make Aloo ka Paratha

1. Take a mixing bowl pour there Atta, add salt, ajwain and with water just prepare Dough. Rest it for 20 mins.
2. Now take a mixing Bowl take boiled Potatoes, add there salt, red chilli powder, green chillies, coriander leaves, coriander powder, and mix it well. The stuffing is ready for our Aloo Paratha.
3. Now take a small dough and start rolling on the kitchen platform and put 2 teaspoon of stuffing inside them close the mouth of the dough. Then roll it again and make like our Roti.
4. Now turn on the gas flame. Place a tawa heat it and cook the Paratha from both the sides till it's golden brown and apply ghee to it then it's ready. Like wise repeat the same process in making other Paratha. Enjoy with curd and Chutney 😋.

As your experience and also self-confidence grows, you will locate that you have a lot more natural control over your diet plan and also adjust your diet to your personal tastes gradually. Whether you want to serve a dish that uses less or even more active ingredients or is a little more or less hot, you can make easy adjustments to attain this objective. In other words, start making your dishes in a timely manner. As for basic cooking abilities for beginners you do not need to discover them however only if you master some simple food preparation methods.

This isn't a complete overview to fast as well as simple lunch dishes however its excellent food for thought. With any luck this will get your innovative juices moving so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap this up with this special food How to Make Award-winning Aloo ka Paratha. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!