Fish Roll

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Fish roll. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish roll is one of the most favored of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fish roll is something that I've loved my whole life.

Many things affect the quality of taste from Fish roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish roll is 10 pieces of fish roll. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish roll estimated approx 30-45 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Fish roll using 18 ingredients and 9 steps. Here is how you cook that.

Fish roll is one of the Nigerian street food. I so much love this recipe. When I was in secondary school I always loved to buy it. I decided To make this yummy fish roll with flaky dough and delicious fillings. OMG🥺 it was so delicious and my family and I really enjoyed it. I’m not exaggerating but you need to try this. Talking about it now makes me salivate. I feel like having this again

Ingredients and spices that need to be Get to make Fish roll:

1. Fish roll dough
2. 2 and 1/2 cup flour
3. 1/2 cup melted butter
4. 1 egg
5. 1 tsp mixed spices
6. 1 tsp salt
7. 2 tbsp sugar
8. 1/2 cup water
9. Fish roll filling
10. Mackerel fish
11. Onions
12. cube Seasoning
13. Salt
14. Vegetable oil
15. Curry
16. Thyme
17. Dry pepper
18. Scotch bonnet

Steps to make to make Fish roll

1. Wash your fish and put in a pot, add salt, some seasoning cube and onions. Put water and cook for 10-15 mins.
2. While the fish is cooking, let’s make the dough. Add all ingredients needed for the dough in a bowl and mix. The dough should be firm and not hard.
3. Once fish is done, debone and flake it(remove the bones and shred d fish)
4. In a pan, add oil then add onions and scotch bonnet. Stir fry for a minute
5. Add seasoning cube and dry pepper. Mix then add the flaked fish and stir fry for 3 mins. Then turn off heat
6. Divide dough into 10 pieces. Roll each piece and put your filling
7. Then roll it
8. Heat up your veg oil and fry.
9. Then enjoy your yummy and delicious fish roll😋🤤🤤

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Fish roll. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!