Moringa Leaf And Pottato Stuffed Shahi Paratha With Moringa Dip

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Moringa leaf and pottato stuffed shahi paratha with moringa dip. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moringa leaf and pottato stuffed shahi paratha with moringa dip is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Moringa leaf and pottato stuffed shahi paratha with moringa dip is something that I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Moringa leaf and pottato stuffed shahi paratha with moringa dip is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moringa leaf and pottato stuffed shahi paratha with moringa dip estimated approx 30 minute.

To begin with this particular recipe, we have to first prepare a few components. You can have Moringa leaf and pottato stuffed shahi paratha with moringa dip using 16 ingredients and 5 steps. Here is how you cook that.

#GMH

Ingredients and spices that need to be Get to make Moringa leaf and pottato stuffed shahi paratha with moringa dip:

1. 5 Boiled potato
2. handful Moringa leaves
3. 1 Onion finely chopped
4. 1 tbsp mustard seeds
5. 1 bowl atta (wheat flour)
6. 1 bowl Maida/ all -purpose flour
7. 2 tbsp Butter
8. As needed Milk for making dough
9. To taste Salt
10. 1 tsp Red chilli powder
11. 2 Green chillies finely chopped
12. 1 tsp Chat masala
13. 1 tsp Garam masala
14. 1 tsp Lemon juice
15. 1 tsp Sugar
16. 2 tbsp Raisins

Steps to make to make Moringa leaf and pottato stuffed shahi paratha with moringa dip

1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough.
2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it.
3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it.
4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready.
5. Serve it hot with moringa dip and curd.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Moringa leaf and pottato stuffed shahi paratha with moringa dip. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!