Balushahi

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Balushahi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Balushahi is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Balushahi is something which I've loved my entire life.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushahi is 18 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balushahi estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Balushahi using 13 ingredients and 7 steps. Here is how you cook that.

#Diwali2020 #Post1

#GA4 #week9 #Maida #Post3
#Balushahi is one of the traditional dessert made using all purpose flour, ghee and yogurt. It is crispy from outside and soft from inside. It is usually made during festivals.

Ingredients and spices that need to be Get to make Balushahi:

1. 2 cups maida
2. 1/4 tsp salt
3. 1/2 tsp baking powder
4. 2 tb sp yogurt
5. 1/8 tsp salt
6. 1/4 cup ghee + 2 tb sp
7. Ice cold water for kneading the dough
8. Ghee for frying
9. For sugar syrup
10. 1 cup sugar
11. 1/2 cup water
12. 1/2 tsp cardamom powder
13. 1 pinch saffron

Instructions to make to make Balushahi

1. Add all purpose flour, salt, baking powder ghee and yogurt in a mixing bowl.
2. Add ice cold water and make a soft dough. Cover the dough and rest for 30 minutes.
3. Divide the dough in equal small ball sizes as it will increase in size after frying.
4. In a heavy bottomed karahi deep fry on very low flame so that they are cooked from inside. Fry it on very low heat so that it gets cooked nicely from inside. Flip the side and fry from both sides. It will take 25-30 minutes for frying.
5. Remove it in a plate when done and let it cool completely.
6. In another pan add sugar and water and make a 2 string consistency syrup. Add cardamom powder and saffron in syrup.
7. Now dunk the fried balushahi in sugar syrup and remove it in a plate and let it dry for 2-3 hours. Store in air tight container.

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So that's going to wrap it up with this special food Steps to Make Award-winning Balushahi. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!