Tandoori Schezwan Momos

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tandoori Schezwan Momos. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Schezwan Momos is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Tandoori Schezwan Momos is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tandoori Schezwan Momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Schezwan Momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Schezwan Momos is 5 Person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tandoori Schezwan Momos estimated approx 1 hour 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tandoori Schezwan Momos using 22 ingredients and 7 steps. Here is how you cook that.

#GA4

#week14
It can be served as starter,side dish or snacks.

Ingredients and spices that need to be Get to make Tandoori Schezwan Momos:

1. as per taste Salt
2. For Dough--
3. 1.25 cup All-purpose flour
4. as required Water
5. For stuffing--
6. 2 cups finely chopped ot grated cabbage
7. 1 cup finely chopped or grated onion
8. as per taste Salt
9. 1 tbsp schezwan masala
10. 1 tbsp ginger paste
11. 1 tbsp olive oil
12. For marinating--
13. 2 tbsp Besan flour
14. 1 tsp salt
15. 1 tbsp red chilli powder
16. 1 tbsp ginger paste
17. 1 tsp black salt (sanchar)
18. 1 tsp Schezwan powder
19. 1 tsp tandoori powder
20. 1/4 cup finely chopped coriander
21. 4 tbsp yogurt
22. Pinch red food colour

Instructions to make to make Tandoori Schezwan Momos

1. In a bowl add All-purpose flour, salt, and water as required to make a stiff dough. Cover with a cloth, let it rest around 20 mins. divide the dough into smaller portions, you can make around 20 momos. Smoothed the portioned out dough between your palms.
2. In a bowl add chopped cabbage and onions,add salt, mix it well, squeeze out the excess water. By transferring it on a cloth and then squeezing all the water in the bowl.Discard the water and place the cabbage and onion mixture in the same bowl.
3. Add ginger, Schezwan masala, and olive oil, mix and set aside. Now we will prepare for marinade In a large mixing bowl combine, besan flour, salt, chat masala, red chili powder, black salt, Schezwan masala, tandoori masala, lemon juice, red food color. Coriander leaves, ginger paste, and yogurt. Give it a good mix until well combined. Heat up the olive oil in a small tadka pan then add it marinade mixture, stir everything together. Let it rest 30 mins.
4. After dividing the dough. using a rolling board and a rolling pin, start rolling the dough into a small round shape.
   Once done, flip the rolled dough, sticky side up, and place a tablespoon of the filling, in the center. Place a tablespoon of the filling, in the center. Start gathering the sides and edges, by bringing them closer to the center, start sealing it by pinching it in the center. This would be a round shape momo.
5. Once done set it aside. And a large deep pan, heat the oil and fry the momos over medium flame until they are half cooked.
6. Then place it on a paper towel to remove excess oil. Add the fried momos into the marinade and using your hands lightly start to coat the momos with the marinade. Preheat a pan over high heat; place the marinated tandoori momos in the hot pan along with 1 tsp of oil. Cook the momos for 50 seconds, tossing then turn them using a tong.
7. Once all the momos are done, remove them in a mixing bowl. Add the chopped onion, chopped coriander leaves, lemon juice, and chat masala. Serve the Tandoori Momos with spicy red chutney, onion salad, and lemon slices.

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So that's going to wrap it up with this special food Recipe of Favorite Tandoori Schezwan Momos. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!