Masoor Dal Ki Puri

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Masoor Dal ki Puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masoor Dal ki Puri is one of the most favored of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Masoor Dal ki Puri is something that I have loved my whole life.

Many things affect the quality of taste from Masoor Dal ki Puri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Dal ki Puri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masoor Dal ki Puri is 15 puris. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masoor Dal ki Puri estimated approx 1hr 30 mins.

To begin with this recipe, we must first prepare a few components. You can cook Masoor Dal ki Puri using 15 ingredients and 7 steps. Here is how you cook that.

I love this Masoor Dal stuffed Puri and has been my favourite since childhood when mom and grandma used to make for breakfast on Sundays. We usually have it with chutney & my favourite is the garlic tomato chutney but it goes well with coriander green chutney too and potato curry too.
#GA4 #week9 #fried #puri #maida

Ingredients and spices that need to be Prepare to make Masoor Dal ki Puri:

1. For stuffing
2. 100 GM or 1/2 cup Masoor Dal/Red lentil
3. as per taste Salt
4. 1/4 tsp Turmeric powder
5. 1/2 tsp ginger
6. 1 cup/ 240 ml water + 1/2 cup hot water
7. 1 fistful of green coriander leaves chopped
8. For the dough
9. 300 gms Maida or 250 maida & 50 gm Atta
10. as required Water
11. 2tsps Oil
12. 1/4 tsp Salt
13. For Deep frying
14. as needed Vegetable oil
15. As needed Garlic tomato Chutney (reference provided)

Steps to make to make Masoor Dal ki Puri

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste)
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal.
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic)
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible....it will take half an hour.
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes.
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape....keep the stuffing and bring the edges together and close and form a ball.
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Masoor Dal ki Puri. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!