Balushahi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Balushahi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Balushahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Balushahi is something that I have loved my whole life.

Many things affect the quality of taste from Balushahi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balushahi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balushahi is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balushahi estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few components. You can cook Balushahi using 11 ingredients and 7 steps. Here is how you can achieve it.

#gmh2

this recipe is inspired by ramakhant halwai of auraiya my grandpa brought pack of 9 and khasiyat ye thi jiske hath ye balushahi lag gyi wo puri saaf krdeta tha sham take do try this mouthmelting sweet its irresistible even I don't have a sweet tooth.

Ingredients and spices that need to be Prepare to make Balushahi:

1. 2.5 cups maida
2. Pinch salt
3. 1 tsp baking powder
4. 1/2 cup Ghee
5. 1/2 cup water for dough
6. As required Oil for frying
7. 1 cup Water for sugar syrup
8. 2 cups Sugar
9. 2-3 Cardamoms
10. Few drops Food colour
11. 1 pinch Saffron

Instructions to make to make Balushahi

1. Put sugar and water in a pan then put some crushed cardamom, food colour, saffron.
2. Cook it till sticky.
3. Mix maida,baking powder,salt and ghee and add water gradually & bind it with light hands.
4. Cover it for 15-20 mins.
5. Make round balls of dough and make a hole at centre.
6. Fry in refined oil at low flame
7. Add to sugar syrup for 5-6 min and garnish.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Balushahi. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!