Fenugreek Matri Or Methi Mathri

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Fenugreek Matri Or Methi Mathri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fenugreek Matri Or Methi Mathri is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Fenugreek Matri Or Methi Mathri is something that I have loved my entire life.

Many things affect the quality of taste from Fenugreek Matri Or Methi Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek Matri Or Methi Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenugreek Matri Or Methi Mathri is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fenugreek Matri Or Methi Mathri estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Fenugreek Matri Or Methi Mathri using 10 ingredients and 4 steps. Here is how you cook that.

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This is an easy, delicious, healthy and nutritious recipe. A tea time snack or to munch on.

Ingredients and spices that need to be Make ready to make Fenugreek Matri Or Methi Mathri:

1. 2 cup whole wheat flour
2. 1 cup gram flour
3. 1/2 cup semolina
4. 2 cup finely chopped fenugreek leaves
5. 1 tbsp red chilli Powder
6. as per taste Salt
7. 1/2 tsp carom seeds
8. 2 tbsp oil for dough
9. as required Enough oil for frying
10. as needed Water

Instructions to make to make Fenugreek Matri Or Methi Mathri

1. First think first sieve all the ingredients in a big bowl and mix it very well. Now add the spices and mix again. Crush the carom seeds between your palms then add by this it gives very nice aroma. Now add the oil and mix well. Then add the chopped fresh fenugreek leaves to it and mix again. Know knead it adding little water at a time and make a very smooth but stiff dough.
2. Keep it aside for 30 minutes so that semolina gets time to swell up. Now make lemon size balls from the dough and roll out a like a chapati neither too thin nor too thick. Now prick it all over with the help of knife or fork and cut it into desired shape. Heat up oil in a wok on a medium flame and fry it on medium flame.
3. Fry it adding few at a time. Don't overlap them while frying. Fry it till turning all around until get beautiful brown colour. Like so fry all the matris and store them when get completely cool down in an airtight container at room temperature. It will be perfectly fine for a month.
4. Make it and enjoy it with your loved ones either as a snack or for munching.
   Happy cooking

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Fenugreek Matri Or Methi Mathri. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!