Awadhi Rice Roti

Awadhi Rice Roti

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Awadhi Rice Roti. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Awadhi Rice Roti is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Awadhi Rice Roti is something which I've loved my whole life.

Many things affect the quality of taste from Awadhi Rice Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Awadhi Rice Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Awadhi Rice Roti estimated approx 20 minutes.

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To get started with this recipe, we have to first prepare a few components. You can have Awadhi Rice Roti using 3 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Awadhi Rice Roti:

  1. 1 cup rice flour
  2. As per taste Salt
  3. as required Water to knead dough

Instructions to make to make Awadhi Rice Roti

  1. Add salt in rice flour.
  2. Add little water at a time and knead a soft dough.
  3. Take a ball size dough(para) and dust rice flour over it.
  4. Roll it into a medium thick roti.
  5. Heat a tawa. Roast roti from the sides. Now roast it directly on the flame from both sides. And your roti is ready to be served with any gravy of your choice.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Awadhi Rice Roti. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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