Matar Aloo Parathas

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Matar Aloo Parathas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar Aloo Parathas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Matar Aloo Parathas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Matar Aloo Parathas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar Aloo Parathas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar Aloo Parathas is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar Aloo Parathas estimated approx 35-40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Matar Aloo Parathas using 19 ingredients and 7 steps. Here is how you cook it.

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Just as the name suggests, these Parathas are finger licking and too delicious. Green Peas add to it a different level of freshness and flavour. At the same time they are quite healthy too. Enjoy them with Curds or Raita and White Butter for that melt in mouth, super soft and extra fluffy Paratha eating experience. Homemade yet having an authentic touch of any Punjabi Dhaba to it. Try them to treat your tastebuds to these rich and healthy Indian bread which is an all time favourite of many of us Indians.

The combination is just awesome. These are perfect on any day for the mealtimes. Aloo Parathas are absolute favourite of many as we all know, this combination with Green Peas will be therefore absolutely perfect. It's a yummy combo for sure.
It can be relished on it's own too. That's the beauty of it. All in all, a healthy Breakfast option in Winters. Happy Mealtimes!

Enjoy Cooking with Zeen!

Ingredients and spices that need to be Prepare to make Matar Aloo Parathas:

1. 4-5 boiled and mashed Potatoes
2. 1 cup boiled Green Peas
3. 1 tsp Salt
4. 1/2 tsp Turmeric powder
5. 2-3 Green Chillies chopped
6. 1 tsp Cumin Seeds
7. 1 small bunch chopped Coriander Leaves
8. 1 tsp chopped Ginger
9. 1/8 tsp Asafoetida or Hing
10. 1 tsp Dry Mango or Amchur powder
11. 1 tsp crushed Coriander Seeds
12. 1/4 tsp Garam Masala
13. PARATHA DOUGH-
14. 2 cups Wheat Flour or Sharbati Gehun Aata
15. 1 cup All-purpose Flour or Maida
16. 1 tsp Salt
17. 2 tsp Ghee
18. as needed Water
19. as needed Extra Ghee

Instructions to make to make Matar Aloo Parathas

1. Knead a smooth dough with the ingredients listed. Keep it aside for 20 minutes or so. It's important.
2. Add the mashed and boiled Potatoes to a dish. Also add boiled Green Peas to it. Mash them coarsely too before adding to the bowl.
3. Add the rest of the ingredients listed for the stuffing along with the chopped Coriander Leaves as well. Mix well and the filling is all ready. After 15 minutes, divide the dough into medium sized balls. Roll each into a medium sized disc or roundel. Place about 2 tablespoon of the filling onto it.
4. Bring the edges to the centre by pinching the sides and press well to cover it up properly. Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
5. Heat a tawa or a griddle on medium flame. Place this Aloo Matar Paratha on it. Smear some Ghee or Butter on top and drizzle some on the sides too. Keep the flame on low to medium.
6. After 2 minutes flip it over and cook for 2 more minutes. In this way make all the Parathas. It requires a bit of patience. Do not hurry. Otherwise they might not cook well or get burnt too.
7. Serve hot with loads of Butter on top alongside Raita and Pickle. Enjoy! Or with Green Chutney as I served my family. Yum!

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So that is going to wrap it up for this special food Recipe of Speedy Matar Aloo Parathas. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!