Roti Or Phulka

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Roti or Phulka. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Roti or Phulka is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Roti or Phulka is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Roti or Phulka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roti or Phulka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Roti or Phulka using 5 ingredients and 3 steps. Here is how you cook that.

#ws2

Roti or phulkas are made every day in Indian homes. These are made with whole wheat flour. Its healthy. No meal is complete with roti or phulkas

Ingredients and spices that need to be Prepare to make Roti or Phulka:

1. 1 1/2 cup whole wheat flour
2. 11/2 tbsp oil
3. as required Water to knead the dough
4. 1/4 cup whole wheat flour for rolling the rotis
5. as per taste Salt (optional) I dont add salt

Instructions to make to make Roti or Phulka

1. In a bowl add the flour,oil and knead into a soft dough using little water at a time. Keep it aside for 10 mins. Divide into equal portions. Keep it covered. Take one portion and roll out in thin roti using little flour.
2. Heat a non-stick tawa on high flame,when hot place the roti gently on it. Cook it till small blisters appear on the surface. Flip the roti and cook it for a few seconds. Then flip it again cook till it puffs up. Repeat with the remaining dough portions to make the rotis. You can apply ghee or oil on the roti.
3. Serve with dal and sabzi

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So that's going to wrap this up for this special food Recipe of Award-winning Roti or Phulka. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!