Dal Makhani With Roomali Roti

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Dal Makhani with Roomali Roti. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Dal Makhani with Roomali Roti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Dal Makhani with Roomali Roti is something that I have loved my whole life.

Many things affect the quality of taste from Dal Makhani with Roomali Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Makhani with Roomali Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Makhani with Roomali Roti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Makhani with Roomali Roti estimated approx 11/2 hour.

To get started with this particular recipe, we must prepare a few ingredients. You can have Dal Makhani with Roomali Roti using 19 ingredients and 11 steps. Here is how you cook that.

An awesome combination for lunch and dinner.This is my all time favourite recipe, loved by all my friends and relatives.#Special

Ingredients and spices that need to be Get to make Dal Makhani with Roomali Roti:

1. 2 cups All-purpose flour
2. 1/2 tsp Salt
3. 2 tsp Oil
4. as needed Milk to make dough
5. 1 cup whole urad dal
6. 1 tbsp Kidney beans
7. to taste Salt
8. 1/2 tsp Turmeric powder
9. 2 tsp Ginger paste
10. 2 tsp Garlic paste
11. 1 cup Milk -
12. 1/2 tsp Red chilli powder
13. 2 tsp Butter
14. 1/2 cup Cream
15. 1 Onion
16. 1 tomato
17. 1 tsp Kasuri methi
18. 1/2 tsp Cumin seeds
19. 2 tsp oil

Steps to make to make Dal Makhani with Roomali Roti

1. Soak dal and kidney beans together over night.
   
   Next day cook it with salt and turmeric for 20 min on low heat in a cooker.
2. Now open the cooker when cool and add milk.Cook for 3-4 min.
3. Heat oil in a pan, add cumin seeds,garlic,ginger and onion and cook.When onion becomes golden brown,add red chilli powder and tomato.Cook for 4 min.
4. Add dal and kasuri methi.Cook for 5 min. on a low flame.
5. Add half of the butter.Your dal makhani is ready to serve.
6. Garnish it with cream and butter.
7. To make Roomali roti - mix all-purpose flour,salt and oil.Add milk to make soft dough.Leave it for 1/2 an hour.
8. Heat a karahi up side down, sprinkle some salty water over it.(Karahi should be very hot)
9. Make small balls from the dough and roll on very thin chapati and big in size.
10. Cook it on a hot karahi,when you see bubbles on the chapati,flip it and cook it from other side.Remove it from the karahi,keep it in a cotton napkin.
11. Serve Dal Makhani and Roomali roti with salad and Pickle.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Dal Makhani with Roomali Roti. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!